Honey Ribs
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Copyright © James Huynh 2016
http://www.orientalaroma.co.uk/wb_ayce.html
STARTERS
1.  Chicken Sate Skewers
2.  Thai Tender Spare Ribs
3.  Sesame Prawn on Toasts
4.  Crispy Chicken Balls
5.  Thai Style King Prawns
6.  Chili Pepper Chicken Wings
7.  Honey Roast Chicken Wings
8.  Honey Roast BBQ Spare Ribs
9.  Vegetarian Spring Rolls
(v)
10.  Chinese Summer Salad (v)
11.  Vegetarian  Sate Skewers (v)
  12.  Chili Pepper Bean Sprouts (v)
13.  Mini Pancake Rolls
14.  Crispy Seaweed
15.  Onion Rings
(v)
16.  Chili Pepper Ribs    
17.  Capital Spare Ribs
18.  Chinese Pickles
(v)
19.  Curried Triangles (v)
20.  Sesame Toasts (v)
21.  Crispy Wan Tan (v)
22.  Skewers of Sate Tofu (v)

SOUPS
23.  Hot & Sour Soup
24.  Chicken & Noodle Soup
25.  Chicken & Mushroom Soup
26.  Sweet Corn with Shrimps Soup
  27.  Sweet Corn with Chicken Soup
28.  Vegetable Soup
(v)
29.  Sweet Corn Soup (v)
30.  Mushrooms & Noodles Soup (v)

SECOND COURSE
Served with shredded cucumber, spring onions, hoi-sin sauce and wheaten pancakes
31.  Aromatic Duck  
32.  Aromatic Pork
34.  Vegetarian Option
(v)

MAIN COURSE
CHEF’S SPECIAL DISHES
35.  Lemon Chicken   
36.  Shredded Crispy Chili Beef
37.  Shredded Crispy Chili Chicken
38.  Sliced Beef with Tomato

SWEET AND SOUR DISHES
39.  Chicken Balls (in Batter)
40.  Pork Hong Kong Style  
41.  Chicken Hong Kong Style   
42.  King Prawns Hong Kong Style
43.  Vegetables Hong Kong Style
(v)

BLACK BEAN SAUCE DISHES
(Onions, Peppers, Chili & Garlic
in Black Bean Sauce)
44.  Beef with Green Peppers
45.  Chicken with Green Peppers
46.  King Prawn with Green Peppers
47.  Roast Pork with Green Peppers
48.  Vegetables with Green Peppers
(v)
49.  Mushroom with Green Peppers (v)

CHINESE CURRY DISHES
(Mild Curry with Onions & Mushrooms)
50.  Chinese Curry King Prawns
51.  Chinese Curry Chicken
52.  Chinese Curry Beef
53.  Chinese Curry Pork
54.  Chinese Curry Shrimps
55.  Chinese Curry Vegetables
(v)  
56.  Chinese Curry Mushrooms
(v)

THAI RED CURRY DISHES
(Hot Chili Pepper & Garlic in
Spicy Sweet Plum Sauce)
57.  Red Curry King Prawns
58.  Red Curry Chicken    
59.  Red Curry Beef
60.  Red Curry Pork  
61.  Red Curry Shrimps
62.  Red Curry Vegetables
(v)

THAI GREEN CURRY DISHES
(Hot Chili Pepper, Lemon Grass
& Coconut Cream)
63.  Green Curry King Prawns
64.  Green Curry Chicken    
65.  Green Curry Beef   
66.  Green Curry Pork  
67.  Green Curry Shrimps
68.  Green Curry Vegetables
(v)

SZECHUAN DISHES
(Diced Onion & Peppers in
Very Hot Garlic Sauce)
69.  Szechuan King Prawn  
70.  Szechuan Pork     
71.  Szechuan Beef        
72.  Szechuan Chicken  
73.  Szechuan Mixed Vegetables
(v)
PEPPERCORN SAUCE DISHES
(Hot Peppers with Onions & Mushrooms)
74.  King Prawn in Peppercorn Sauce
75.  Chicken in Peppercorn Sauce
76.  Pork in Peppercorn Sauce
77.  Beef in Peppercorn Sauce
78.  Vegetables in Peppercorn Sauce
(v)

KUNG-PO DISHES
(Hot Sweet Sauce with Peanuts)
79.  Kung Po King Prawns
80.  Kung Po Beef      
81.  Kung Po Chicken
82.  Kung Po Spare Ribs   
83.  Kung Po Roast Pork
84.  Kung Po Shrimps
85.  Kung Po Mixed Vegetables
(v)

SPECIAL THAI DISHES
(Garlic,Peppers & Pineapple in Chili Puree Sauce)
86.  Thai Style Diced Chicken     
87.  Thai Style Sliced Beef     
88.  Thai Style Roast Pork
89.  Thai Style Mixed Vegetables
(v)

Vegetarian Selections ........(v)
  SPECIAL MIXED VEGETABLE DISHES
90.  King Prawns with Vegetables
91.  Chicken with Mixed Vegetables
92.  Beef with Mixed Vegetables
93.  Pork with Mixed Vegetables

CASHEW NUTS DISHES
94.  Chicken with Cashew Nuts
in Oyster Sauce
95.  Chicken with Cashew Nuts
in yellow Bean Sauce
96.  Chicken with Cashew Nuts
in Black Bean Sauce
97.  Beef with Cashew Nuts
in Yellow Bean Sauce
98.  Mixed Vegetables with Cashew Nuts
in Black Bean Sauce
(v)

VIETNAMESE SAIGON DISHES
(Lightly Battered, Garlic, Chili & Water Chestnut
in Sweet Spicy Sauce)
99.    Saigon King Prawns
100.  Saigon Chicken
101.  Saigon Beef               
102.  Saigon Pork
103.  Saigon Shrimps
104.  Saigon Vegetables
(v)

SATAY DISHES
(Thick Creamy Sauce with Garlic &
Chili Spiced with Crushed Peanuts)
105.  King Prawn Satay
106.  Chicken Satay
107.  Beef Satay
108.  Pork Satay
109.  Lamb Satay
110.  Vegetable Satay
(v)

MUSHROOM DISHES
111.  King Prawns with Mushroom
112.  Chicken with Mushrooms
113.  Beef with Mushrooms
114.  Pork with Mushrooms

CHOW-MEIN DISHES (Soft Noodles)
115.  Chicken Chow-mein
116.  Beef Chow-mein
117.  Pork Chow-mein
118.  Plain Chow-mein
(v)
119.  Mushroom Chow-mein (v)
120.  Vegetable Chow-mein (v)

PINEAPPLE DISHES
121.  King Prawn with Pineapple
122.  Chicken with pineapple
123.  Pork with pineapple
124.  Beef with Pineapple

CHOPSUEY DISHES
(With Bean sprouts & Mixed Vegetables)
125.  King Prawn Chopsuey
126.  Shrimps Chopsuey
127.  Chicken Chopsuey
128.  Pork Chopsuey
129.  Beef Chopsuey                   
130.  Mushrooms Chopsuey
(v)

SIDE DISHES
131.  Mixed Vegetables (v)
132.  Bean Sprouts (v)
133.  Fried Mushrooms (v)   
134.  Fried Onions
(v)
135.  Curry Sauce (v)
136.  Sweet & Sour Sauce (v)

RICE DISHES
137.  Chicken Fried Rice
138.  Special Fried Rice
139.  Pork Fried Rice
140.  Shrimp Fried Rice
141.  Vegetable Fried Rice
(v)  
142.  Mushrooms Fried Rice
(v)
143.  Egg Fried Rice (v)    
144.  Plain Boiled Rice
(v)
Chicken Chowmein
Grilled Chicken Peking Style
Thai Green Chicken Curry
Sweet & Sour Chicken
Singaporean Chicken Satay
Aromatic Duck
Beef in Black Bean Sauce
Chicken with Pineapple
Beef in Tomato Sauce
Saigon King Prawns
Crispy Chili Beef
WOOTTON BASSETT
All You Can Eat
Over 140 Selections
Freshly Cooked To Order
Only £17.50
Monday - Thursday
Only £19.50
Friday & Saturday
Not available for take home service (Minimum of two Persons)
EARLY DINERS DISCOUNT
Only £15.00
Available for all early diners vacated by 7.45pm
Chicken in Batter
www.orientalaroma.co.uk/wb_ayce_menu.html
(01793) 854545
Major Cards Accepted
Click Here for Map
Oriental Aroma
Royal Wootton Bassett
Children's policy: Children under 10 years of age must vacate restaurant before 7.45pm on Friday & Saturdays
Children 10 years and older pay same rates as adults for all you can eat meal deals
Payment Methods:  Oriental Aroma Gift Vouchers - Visa or Maestro Credit or Debit Cards, Switch - Cash
Please Note:  Payment by Cheque is no Longer Accepted
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