Allergy Advice

Most of the dishes on our menu will contain one or more of the following allergens:

Cereals containing gluten, Crustaceans (shellfish), Eggs, Fish, Peanuts, Soybeans, Milk, Celery (celeriac), Lupin, Nuts such as almonds, hazelnuts, brazil nuts, pistachio and cashew, Mustard, Sesame, Molluscs (clams, oysters and squid), Sulphur Dioxide (which is a preservative found in some dried fruit).

If you are affected by any of the above or have any specific dietary requirements, then please ask to speak with a member of our team who is trained to advise you in accordance with your requirements.